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Home Courses SIT50422 Diploma of Hospitality Management

SIT50422 Diploma of Hospitality Management

ACTT-Diploma-of-hospitality-78-weeks

Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course Unit details

Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

Unit Code Unit Name
Core Unit
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
Electives Group A
SITXFSA005 Use hygienic practices for food safety
Electives Group B
SITHCCC043* Work effectively as a cook
Electives Group C
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHPAT016* Produce desserts
SITHCCC038 Produce and serve food for buffet
SITHCCC044 Prepare Specialised food items
SITHCCC040 Prepare and serve cheese

Work Placement

This qualification requires students to undertake work placement, the duration of the course in accordance with ACTT College’s Policy and Procedure. The Policy provides information on the selection criteria, verification and monitoring of work placement and identifies the requirement for an agreement to be in place for each student prior to commencement.

ACTT College encourages students to find their own placement at an establishment of their choice, however ACTT College may place the student into a workplace where support is required.

The following unit requires Work Placement:

SITHCCC043* Work effectively as a cook

This unit requires demonstration of safely and hygienically prepare and serve menu items to industry and organisational quality standards for a minimum of 48 complete service periods (shifts) that include:

  • Breakfast, Lunch, Dinner and Special Functions
  • At least 3 different menu styles (à la carte, set menu, table d’hôte, buffet or cyclical)
  • A range of food types including
    • appetisers and salads
    • fish and shellfish
    • hot and cold desserts
    • meat, poultry and game
    • pastries, cakes and yeast goods
    • stocks, sauces and soups
    • vegetables, fruit, eggs and farinaceous products

Skills are best achieved and assessed in a real work environment, or a significant period of work placement in industry. However, they can be achieved and assessed in a hospitality industry environment operated within a training organisation that services customers such as a training kitchen, restaurant or bar.

An integrated approach to assessing these units with other technical units required for a qualification is possible and expected. This will be achieved by scheduling a limited range of assessments for other SITHCCC units.

ACTT College has allocated 4-5 hours per service period (shift) in a commercial kitchen. This time will be scheduled and is reflected in the course duration. In practice service periods vary dependent upon the type of establishment, the particular shift, and day-to-day operational requirements. The students will be expected to complete the designated number of service periods in a fully operational kitchen environment. A record of each service period, the date, its duration and tasks performed will be recorded in the logbook provided by ACTT College. Each shift will be signed off by the workplace supervisor and used as part of the evidence used to make a determination in relation to a student’s competency by the Trainer and Assessor.

ACTT College will provide support and guidance to both the student and workplace throughout the placement by conducting regular visits and regular contact with the student and or supervisor by telephone, email or other means. Meeting and visits will be documented

Therefore, to gain competence in the above listed unit of competency it is a requirement that the student provides evidence of the successful completion of the 48 service periods of the holistic unit SITHCCC043 Work effectively as a cook.

Please note: The importance is not on the number of hours completed as a whole; the requirement is to complete the required service period. The allocated hours aim to provide consistency and at giving students a varied experience in a real-life situation, under normal commercial pressures. In this live environment they will test their skills and knowledge when the kitchen is busy, customers are waiting, or it is “rush hour” – e.g., Service times at different venues

Pathways

Participants will be provided with advice on career development and training options throughout the delivery of the program.

Pathways into the qualification

This qualification may be accessed by direct entry. Credit will be granted towards this qualification for those who have completed Units of competency equivalent to the units being delivered by ACTT in training qualification

Pathways from the qualification

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

Further training pathways from this qualification may lead to the following Diploma level qualification:

  • SIT50422 Diploma of Hospitality Management

Employment Pathway

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Course Information

  • Course Code:
    SIT50422
  • CRICOS Course Code:
    114891A
  • Fees:
    $30,000
  • Duration:
    100 weeks Full Time including Holidays
  • Location
    Level 16, 233 Castlereach St, Sydney NSW 2000
 

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